Future of Food Practices Panel

Future of Food Practices Panel

25.00

The demand for sustainable food practices is real. We’ll be talking about organic farming practices, direct trade, migrant workers and waste-free cooking. These panelists are paving the way for change and we’re excited to hear their stories. 

Panel Line-up: 
Stacey Givens, The Side Yard Farm
Caitlin Hata, Manufactory LA / Tartine
Laura Brennan Bissell, Inconnu Wine 
Sana Javeri Kadri, Diaspora Co.
Yiyi Mendoza, Yesfolk

Moderated by: Shelley Armistead

Snacks + Beverages provided by:
Kate’s Ice Cream
Bohana
Olipo

SATURDAY, OCTOBER 5 // 2PM-3:30PM
at BAR WEST / 1221 NW 21st AVE

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