Veggie Fermentation Workshop w/ Caitlin Hata

Veggie Fermentation Workshop w/ Caitlin Hata

35.00

Have you ever wondered what to do with your beautiful carrot tops or those leafy beet greens? Well, so have we. In this fermentation workshop, Caitlin Hata of Tartine will be teaching the basics of fermentation and how to use all those vegetable “extras” that usually end up in the trash or compost pile. Spend 90 minutes learning the basics and walk away with your very own jar of homemade kimchi. 

Refreshments and light snacks will be provided. 
Presented by: Dirty Hands Club (Richer Poorer)

SUNDAY, OCTOBER 6 // 2PM-4PM
at Jacobsen Salt Co // 602 SE Salmon Street


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