ROUX ROUND-UPS

hosting Sasha's Bakeshop at their SE Gladstone cafe on 10/10 from 9am-1pm and Daphne the Butter Mochi Queen from Oahu with her fabulous butter mochi and sourdough goods on 10/11 from 10am-1pm. Don’t forget to also check out their Division Truck at 1121 SE Division Street.

hosting three cooking classes over Roux weekend: Autumn Filled Pasta with Leta Merrill, chef and pasta maker extraordinaire, at 2pm on Saturday 10/10, Winner Winner, Chicken Dinner with Chef Zach at 6pm on Saturday 10/10, and Vegan Macarons with Chef Nikki Arcé, of Camellia Vegan Patisserie at 10am on Sunday 10/11. 

hosting a book signing and sales for Lane Selman’s book, Radicchio, at King Farmer’s Market on Sunday, 10/11 from 10am-2pm.

teamed up with Roux to create a special Secret Sauce chili oil. Available for purchase at Friday’s Kick-off Party at The Hoxton and FREE with Roux Raffle ticket purchase at the Secret Sauce event on Sunday 10/11 at CASCADA.

Check out the special Caramel Blondie Bar flavor in collaboration with Nowhere Bakery, October 7th - 21st. Available at Friday's Kick-off party and at all Kate's Ice Cream Locations. scription

Join us at the Portland Culinary Farmers Market on Sunday, October 11th at 11:00 AM for a very special edition of our Chef in the Market series!

Check out a panel of inspiring local, women-owned market businesses, featuring Sarah Marshall (founder of Marshall’s Haute Sauce) alongside fellow market makers.

This event is a unique opportunity to connect with the women behind your favorite local vendors, hear the real stories of what it takes to run a market booth, and discover meaningful ways to support women-led food businesses year-round. Come hear their insights, ask questions, and enjoy delicious samples from each featured maker!

Details:

• Date & Time: Sunday, October 11th at 11:00 AM

• Location: Portland Culinary Farmers Market

• Admission: Free and open to all!

Mention the Roux Guide when you visit and enjoy a complimentary dessert with your meal!

Mention the Roux Round-ups / Guide when you visit and enjoy a complimentary dessert with your meal!

Tastemaker Collaboration is with Alanna Kieffer of Shifting Tides, a Marine Science and Sustainable Seafood Educator located on the Oregon Coast. The sandwich features Oregon bay shrimp salad, pickled jimmy nardello peppers, and seaweed furikake on a house baked brioche roll.

Offering 1 free cookie when you buy 6 or more at Sellwood Moreland Farmers Market Saturday 10/10 from 10-2pm or Milwaukie Farmers Market Sunday October 11 from 9:30-2pm. Use promo code Roux at either market. 

Pouring their natural Basque cider at the at the Fireside brunch on Sunday 10/11!

is featuring a special cocktail for the month of October made with an apricot, hibiscus, & clove puree, tequila blanco, Cointreau Noir, & lime. For each cocktail sold, Tropicale is donating $2 to Fighting Pretty, an organization that helps provide community support & resources to women battling cancer of all types.